Thai Forest Cafe and Restaurant - Altona North - Asian

Home-made filled with cabbage, carrot, garlic chives and wrapped in dumpling wrappers.

Home made mince chicken with spices, peas, carrots, corn wrapped in spring roll skin.

Thai forest special marinated Mixed vegetables sweet potato, carrot, green beans, baby corn, brown onion, zucchini then deep fried until golden & crispy.

Marinated scallops with Thai forest seasoning, smoked chilli jam, lime juice, lemongrass stalks, spring onion and mix with special sauce.

Marinated chicken pieces with herbs and spices on skewers served with peanut sauce.

Marinated whole prawn with Thai forest seasoning, sesame oil and wrapped in spring roll skin.

Mashed potato, onion, vegetables, wrapped in triangle spring roll skin.

Marinated chicken wings in special forest sauce battered and deep fried until crispy

Prawn, calamari, fish and scallop battered and deep-fried until golden crispy served with sweet chilli sauce.

Thai forest special marinated butterfly prawn coated with coconut, then deep fried until golden and crispy served with plum sauce.

Coconut milk mixed with corn and butter

Filled with cabbage, carrot, celery and Thai seasonings.

Filled with cabbage, carrot, celery and Thai seasonings.

Marinated prawn meat then rolled with spring roll skin to a ball then deep-fried until golden crispy served with plum sauce.

Minced fish meat patties mixed with curry paste, bean and kaffir lime leaves.

Special coated calamari piece, deep-fried until golden brown.

Diced potato, pea, carrot, corn then seasoning with spices and curry powder.

Diced potato, pea, carrot, corn then seasoning with spices and curry powder.

Marinated chicken wings in special forest sauce battered and deep fried until crispy

Thai spicy prawn cracker with loaded of pepper.

One of each curry puff veg, Fish cake, Spring roll (veg), Golden bag, samosa, coconut prawn served with sweet chilli sauce.

Marinated whole prawn with Thai forest secret, smoked chilli jam, lime juice, lemongrass stalks, spring onion and mix with special sauce.

Chips

Garlic chives, tapioca starch and rice flour

Spring roll sheets wrap with spinach and cheese deep-fried until golden crispy.

Slow cooked beef cube with Thai forest Masaman curry sauce, 7 kinds of spices until tender, with potato and tomato.

Crispy barramundi fillet topped with chilli, pineapple and tamarind sauce.

Marinated pork pieces in Thai forest special lemongrass sauce over 24 hours, served with bed of salad.

Chinese broccoli, garlic, chilli.

Seafood with Thai herbs, chilli and seasonal vegetables.

Marinated grilled prawn topped with garlic lemon dressing.

Lightly coated, then deep-fried until golden brown topped with chilli, onion served on bed of salad.

Lightly battered prawn, deep-fried until golden brown then topped with secret tamarind dressing.

Battered barramundi fillet with garlic, ginger and spring onion.

Lightly coated chicken, beef and prawn then deep-fried until crispy topped with lemon dressing and roasted cashew nut.

Lightly coated, then deep-fried until golden brown topped with chilli, onion.

Sliced Roasted Duck breast in red curry sauce, pineapple, and seasonal vegetables.

Crispy barramundi fillet with red curry, fingerrroot, pepper corn and seasonal vegetables.

Marinated pork rib in Thai forest special sauce over 24 hours, served with bed of salad and chips.

Red Curry (gf)
Red chilli paste, kaffir lime leaves,
Basil, and seasonal vegetables in
Coconut cream.

Panang (gf)
Panang curry paste, kaffir lime leaves,
Basil, green bean and red capsicum
In coconut cream.

Green chilli paste, kaffir lime leaves,
Basil, and seasonal vegetables in
Coconut cream.

Stir fry with mixed vegetables and ginger with home-made sauce.

Stir fry with chilli, garlic, vegetables and basil

Stir fry with mixed vegetables in oyster sauce (or vegan/gluten free oyster sauce).

Stir fry with mixed vegetables, onion and sweet and sour sauce.

Stir fry with chilli jam, cashews nut, and seasonal vegetables.

Stir fry with mixed vegetables in home-made garlic & pepper sauce.

Stir fry with mixed vegetables and home-made lemongrass sauce.

Stir fry with mixed vegetables in peanut sauce.

Fried rice with egg and seasonal vegetables then mixed with Thai Forest special Tom yum.

Stir fry flat rice noodle with egg,
Vegetables, chilli garlic, fingerrroot,
Pepper corn and basil

Stir fry flat rice noodle with egg and
Seasonal vegetables.

Fried rice with egg and seasonal vegetables.

Fried rice with egg, pineapple, seasonal vegetables and curry powder topped with cashew nut.

Stir fried thin rice noodle with tofu, egg,
Bean sprouts, garlic chive, shallot in
Thai Forest secret Pad Thai sauce.

Grilled marinated mixed with chilli, onion, shallot, coriander, lime and fish sauce.

All times Thai favourite Minced chicken mixed with chilli, onion, shallot, coriander, lime and fish sauce.

Grilled marinated mixed with chilli, onion, shallot, coriander, lime and fish sauce.

Grilled marinated duck with mixed salad, chilli and onion in special sauce.

Mixed seafood mixed with chilli, onion, shallot, coriander, lime and fish sauce.

Mixed vegetables and tofu in special sauce.

Crispy barramundi fillet topped with fried garlic and chilli lime sauce.

Grilled marinated Prawn mixed with chilli, onion, shallot, coriander, lime and fish sauce.

Squid with mixed salad, chilli and onion in special sauce.

Green apples, onion, coriander, sugar, fish sauce and lemon juice, dried shrimp topped with cashew nut .

Crispy barramundi fillet topped with and green apple in special sauce.

Thai style noodle soup with a strong flavour. It contains beef and dark soy sauce. It is normally served with meatballs.

Spicy soup, mushrooms flavoured with lemongrass, galangal, chilli, lime, coriander and Thai herbs.

Chicken coconut soup, mushrooms, flavoured with lemongrass, galangal, lime and Thai herbs.

Crispy waffle with a scoop of creamy vanilla or chocolate ice cream.

Light and airy waffle with a bubble-like texture.

Serve with vanilla ice cream.

Serve with coconut ice cream.

Filled with cabbage, carrot, celery and Thai seasonings.

Filled with cabbage, carrot, celery and Thai seasonings.

Light and airy waffle with a bubble-like texture.